01Services
From Equipment to Installation, One Partner.
Complete Kitchen Equipment Packages
Every piece a kitchen needs — cooking, refrigeration, prep, stainless, storage, and smallwares — assembled as one coordinated package.
Equipment Selection & Recommendations
Help choosing the right equipment for your menu, volume, space, and budget, so the kitchen works on day one.
Equipment and Supplies
Cooking, refrigeration, prep, stainless, storage, smallwares, and restaurant supplies sourced together as one order.
Product Sourcing
Multiple manufacturers, distributors, and suppliers compared on specification, availability, and lead time — not limited to one catalog.
Manufacturer Special Orders
Equipment ordered direct from the manufacturer when it is not stocked, with lead times confirmed in writing before you commit.
Kitchen Project Assistance
Support for new kitchens, renovations, and expansions — from the first equipment list through to the final delivery.
Delivery Coordination
Delivery arranged around your site access and schedule, for a single replacement unit or a full kitchen package.
Installation Coordination
Installation arranged through qualified outside service providers. We coordinate the schedule and keep the project moving.
SNT Products supplies new equipment only. Delivery and installation are coordinated through outside service providers where applicable.
02The process
Four steps from conversation to commissioned kitchen.
Simple, in order, and the same whether you need one unit or a full package.
- 01
Discuss your needs
Tell us the operation, the menu, the space, and the timeline — a drawing, a model number, or just a rough outline.
- 02
Select equipment
We recommend the equipment and supplies that fit, then confirm the list with you before anything is ordered.
- 03
Coordinate the order
Specification, availability, and lead times are confirmed in writing, and special orders are placed with the manufacturer.
- 04
Arrange delivery and installation
Delivery is scheduled around your site. Installation is coordinated through qualified outside service providers where it applies.
Delivery and installation are coordinated through outside service providers where applicable.
03What that looks like
A complete package, not a shopping list.
A working commercial kitchen is more than a line of equipment. It is cooking, refrigeration, prep, stainless, storage, smallwares, and the front of the house — plus a schedule that gets all of it on site in the right order.
We work with multiple manufacturers and suppliers so you are not locked into one catalog, recommend equipment that fits how your operation actually runs, and coordinate delivery and installation so the pieces arrive when your site is ready for them.
Need help with a project?
Tell us what you are building, what stage you are at, and what has to be in the kitchen on day one.